CHOW HOUNDS (2010 HCI) by Dr. Ernie Ward explores the factors that have contributed to the gradual deterioration of our pets’ health over the past several decades: the ways that veterinarians are educated and how they practice nutrition; the seduction and manipulation by major pet food companies; this country’s insatiable urge to incorporate food into all aspects of life; and the subtle shift in how today’s perception of “normal” weight has changed over the years — and how that distortion is passed down to our dogs.
Check it out here: http://www.chowhoundsbook.com/
